Spring Green Frittata

A perfect way to use up fresh spinach, kale, or asparagus.

Ingredients:

• 6 eggs

• 100ml milk

• Handful of spinach, kale, or asparagus (chopped)

• 50g feta cheese (crumbled)

• 1 small onion (chopped)

• Salt & pepper

• Olive oil

Method:

• Preheat the oven to 180°C (fan).

• Sauté the onion in olive oil until soft, then add the greens and cook for 2 minutes.

• Beat eggs with milk, salt, and pepper, then pour over the veggies.

• Sprinkle feta on top and bake for 15–20 minutes.